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Local Gift Ideas | Holiday Recipe | 2016 Classes

A FEW OF OUR FAVORITE THINGS
We think these local favorites make the perfect gifts &
stocking stuffers that everyone is sure to love this holiday season!
Black Bow Sweets
Be sure to buy a bag of these candied pecans for yourself!

 
YES Artisan Beverages
Delicious handcrafted cocktail mixers made from local ingredients
SLO Farmers Market Cook Book
A community-driven cookbook featuring seasonal recipes
Templeton Hills Beef
Gift Certificates
The Groves on 41 Olive Oil
Award wining olive oils also available in holiday gift sets
 
RE:FIND Holiday Gift Set
Give the gift of craft spirits this season with this unique gift set
Wine Diva Jams
Delicious locally made jams inspired by wine, both savory & sweet!

 
J&R Meats
Gift Certificates
 
Action Wipes
Lip Goo &
Healing Stick

Natural body wipes and body care made in the USA!
Heaven Squared Brownies
For a sweet special holiday dessert these brownies are heavenly
Chocolate Stache
Custom chocolates
for wine & craft cocktail pairings.

 
FARMstead ED
Gift Certificates


Smoked Tomatoes, Garlic, Jams, Sauces, Olive Oil, Vinegar, Honey,
Handcrafted Soaps, lots of locally grown produce and seasonal goodies
are available at the Farm Stand, as well as Gift Certificates

Templeton Hills Beef's
Savory Meatballs
in Jelly Sauce
One of our favorite recipes for Holiday Entertaining from our friends at Templeton Hills Beef & Wine Diva Jams

INGREDIENTS

1 lb THB ground beef

1 t garlic salt

1/4 t pepper

1 t Worcestershire sauce

1 small onion, diced

3/4 C bread crumbs

1/4 C milk

1 egg, lightly beaten

2 T extra virgin olive oil
we like The Groves on 41!

DIRECTIONS
The Meatballs

Chop the onion finely in a food processor or by hand. Soak the bread crumbs in milk for 5 minutes. In a mixer with a paddle attachment, mix ground beef and spices. Add onion and egg. Mix in moist bread crumbs. Each pound of ground beef makes 16-24 meatballs, depending on their size. 1 ounce is good for cocktail meatballs, 2 ounces for a meal. Roll and shape meatballs. Heat 2 tablespoons olive oil in a skillet or griddle. Cook meatballs, turning as they brown. The meatballs will release from the pan when they are cooked enough to turn, about 2-3 minutes a side, 3 sides total. Meatballs freeze well and recipe can easily be doubled.

The Sauce

Use one jelly jar (a cup) of you favorite jam or jelly. Wine Diva suggests Hot Zin, Grenache Ginger, or Spiced Syrah. Add one cup ketchup (or fill the jelly jar) and about 1/4-1/2 cup cider vinegar, depending on how liquefied you want the sauce. Whisk together, or mix in a food processor or blender. Pour over meatballs and serve.

This works well in a crock pot to keep warm and will be the best bite of the party.
Wishing you & your loved ones a very Merry Christmas!
+ + + + +
Thank you to all our FARMsteaders for making this the best year yet!
2016 Classes & Events
a sneak peek at what is to come next year
Planning Your Planting
Which comes first: The Chicken or the Egg?
Grow Your Own Spa
Making Marmalades & Jammin’ Jams
All About Olive Oil
Pasture to Plate
Getting Your Goat!
Heirloom Tomato Festival
And much more!
Stay tuned for more info on all these great upcoming events and classes for 2016
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