Copy
Upcoming Classes & Events | Featured Recipe
View this email in your browser

Check out our upcoming classes & events for 2016!
 APRIL 23Join us for Earth Day Food and Wine Festival  at Castoro Cellars
              
We'll be featuring chocolate tasting with the Chocolate Stache
Get tickets here

Use promo code: FARMstead for $15 off General Admission tickets
                   
 APRIL 24 - Earth Day Wine Down  at Windrose Farm
           
Two Hands-on Workshops + Heirloom Plant Sale + Free Farm Tours + Picnic.
A full day of fun out at the Farm!
Get tickets here
           
 MAY 15 - NEW!  Central Coast Cheese Dairy Farm Tour 
         
Join us for a fabulous day as we visit, tour and taste delicious cheeses from three of the Central Coast's “cream of the crop” farms and creameries. Sponsored by  
Get tickets here
   
 
       More great Classes & Festivals to come...
JUNE 11Pasture 2 Plate: All About Lamb
JULY 10 - Grow Your Own Spa
JULY 30 & 31 - Garlic Throw Down at Windrose Farm
 AUGUST 6 - NEW! Central Coast Beef and Wine Festival
SEPTEMBER 24 & 25 - Heirloom Tomato Festival
NOVEMBER 20 - Holiday Infusions


FORK-TENDER, WINE-BRAISED BRISKET
From Brigit Binns' The New Wine Country Cookbook
A beautifully marbled brisket is the perfect candidate for the mysterious alchemy that results when wine and time are combined with a low temperature in the coddling environment of your home oven. The initial caramelization is the key to great flavor here, so give the searing process your full and undivided attention. You’ll soon be rewarded with a long, lazy afternoon...
Get Recipe Here
THE COLLABORATIVE

We are excited to announce our new FARMstead ED Collaborative and introduce you to our great partners. Check out these wonderful local producers and purveyors to learn more about their products, practices, and awesomeness they have going on. Stay tuned for more classes & events featuring
The FARMstead ED Collaborative Partners!

        
           

     

FEATURED PURVEYOR



This  month we are pleased to feature The Chocolate Stache. You are definitely missing out if you have not yet tried their delicious creations! Established in 2014, The Chocolate Stache is the delectable creation of Central Coast natives and food and wine enthusiasts Kellymarie and Nicholas Otto. Together, they’ve created custom chocolates for wine pairing, distinct in flavor and crafted from a culinary perspective. Featured at numerous Central Coast tasting rooms and wine shops, The Chocolate Stache delivers a richly delicious addition to the wine experience.
Read more about them in their latest feature in the SLO Tribune


Don't forget: The Chocolate Stache will be offering chocolate tasting at the
FARMstead ED booth at the Earth Day Food & Wine Festival,
so make sure to come by for a taste!
PLUS! Use promo code: FARMstead for $15 off
Earth Day General Admission tickets
Follow Us on Facebook
Our Website
Send us an Email
Copyright © 2016 FARMstead ED, All rights reserved.


Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list

Email Marketing Powered by Mailchimp