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Steven Raichlen's Barbecue Bible

Raichlen Predicts - Barbecue Trends for 2023

By Steven Raichlen

2023 already?! It’s hard to believe a year has passed since I wrote my last barbecue trends blog.

So what do I see in my barbecue crystal ball? Here are nine trends that will shape how we grill and what we grill in in 2023.
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Brrrr-isket! How to Cook Brisket
in Frigid Temperatures

By Dave Forsberg

The winter holiday season was approaching and we’d made plans to have friends over for brisket and latkes.

The crux on this day was a forecast for -19°F low all the way up to a balmy -4°F high! 

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