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Steven Raichlen's Barbecue Bible

Move Over Turkey: Make Way for Duck Legs

by Steven Raichlen
Photo: Steven Raichlen

Thanksgiving is coming fast, and this year turkey prices are skyrocketing. That is when you can even find turkey—the news is full of reports of turkey shortages. Duck legs make a great, rich-tasting alternative.


No Worries: How to Grill Duck Breast

by Steve Nestor
Photo: Steve Nestor

Duck breast that's crispy on the exterior and tender and juicy on the inside. Here's how to Grill Duck breast.

TURKEY & DUCK      |     RAICHLEN BOOKS      |     BBQ 500 CLUB
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