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Steven Raichlen's Barbecue Bible

Your Next Incredible Holiday Meal:
Stuffed Italian Porchetta

By Steve Nestor
Photo: Steve Nestor

Porchetta is a traditional Italian dish that is made from a deboned pork that is roasted slowly. In some regions, the pork is stuffed with a variety herbs, and possibly liver, and even pigs chopped entrails and lard. If the pork is stuffed the mixture is based on what is available locally.

Porchetta was introduced to the United States by Italian immigrants. It was often referred to as Italian pulled pork, roast pork, or Italian roast pork. Making a sandwich with the roasted pork, greens, and cheese is a favorite way to eat porchetta.

I decided to stuff the porchetta. After researching all the commonly used ingredients I came up with my own stuffing. One of my selections might be a surprise.


Holiday Gift Guide 2022

RECIPE: Porchetta (Italian Garlic and Herb Stuffed Pork Loin)

While porchetta does make amazing sandwiches, its highest calling (IMHO) comes when it’s served whole. Your friends will gasp with admiration when you slice through the mahogany-colored crackling-crisp pork skin to reveal luscious layers of meat and pork fat, then shingle it on a large platter with grilled oranges and sprigs of fresh herbs.
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