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Steven Raichlen's Barbecue Bible

Sizzling Juicy Rotisserie Prime Rib for the Holidays

By Steve Nestor
Photo: Steve Nestor

Prime rib is one of my favorite meats to grill or smoke for a special occasion. I have fond memories of my father preparing prime rib for our Christmas dinner. It has become a tradition for my family, too. He set the bar high, and the meat was always wonderful. Years later I watched Steven Raichlen cook a prime rib on a rotisserie and I knew I needed to try his method.


Smoke-tisserie Prime Rib Recipe

Prime rib may be the most expensive hunk of meat you've ever invested in. Surprisingly, preparing it is monastically simple. This recipe uses two live-fire cooking techniques, smoke-tisserie roasting and direct grilling over a wood fire. The wow power is off the charts and the taste is out of this world.
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Steven Raichlen Digital, Inc. · 1746 Espanola Dr · Miami, FL 33133 · USA