Photo: Steven Raichlen
The holidays are coming. What will you grill to delight your family and wow your friends?
Prime rib? Been there. (It never fails to impress.) Whole beef tenderloin? Done that. (It certainly shows you to be the magnanimous grill master you always are.)
As for me, this year, I’m spit-roasting a whole rack of veal from D’Artagnan. You can see the recipe that I developed below.