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My first was an epic failure. Being young and dumb, I thought lobster might be a good choice for the most important meal of the year as it was just my new husband and me at the table; our respective families lived far away.
The second time, I cooked a traditional meal, but didn’t realize that the producers of my supermarket turkey had secreted a plastic pouch of faux gravy in the neck cavity. But that was (so far) my last epic T-Day mistake.
What follows are hard-won but useful tips for hosting an amazing Thanksgiving.
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