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Steven Raichlen's Barbecue Bible

Tips for a Flawless Grilled Thanksgiving Turkey

by Nancy Loseke

My first was an epic failure. Being young and dumb, I thought lobster might be a good choice for the most important meal of the year as it was just my new husband and me at the table; our respective families lived far away.

The second time, I cooked a traditional meal, but didn’t realize that the producers of my supermarket turkey had secreted a plastic pouch of faux gravy in the neck cavity. But that was (so far) my last epic T-Day mistake.

What follows are hard-won but useful tips for hosting an amazing Thanksgiving.


10 Recipes to Smoke or Grill in November

Photo: Jared Reiter

November is the biggest food month of the year, anchored by Thanksgiving on November 24, not to mention National Pork Belly Day on November 10. Is it our imagination, or does wood smoke smell (and taste) better in the crisp autumnal air? It sure does. Here are some amazing recipes for November.

TURKEY & DUCK      |     RAICHLEN GEAR      |    
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