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Steven Raichlen's Barbecue Bible

Ring in the New Year with a Grilled Rack of Lamb

By Steve Nestor
Photo by Steve Nestor

New Year’s Day is a wonderful time to get family or friends together. If you are looking for a meal to impress your guests for your New Year’s event, I’ve got just thing: The Australian rack of lamb from D’Artagnan. My wife and I began hosting New Year’s Day parties a few years ago. As you would expect, we serve a dazzling array of food, and each year, try to mix up the menu. This year, I decided to do a trial run with the rack of lamb and see if it would be a dish that would amaze our guests.


RECIPE: Rack of Lamb
with Toasted Spice Rub and Mint Chimichurri

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