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Welcome to the September 2020 edition of IGNITE. This month’s edition features the official launch of our "CoVida" emergency ventilator, our latest research in the field of food engineering and ongoing alumni success.
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University launches 'CoVida' ventilator
The University of Sydney has joined with Health Infrastructure and Vestech Medical to unveil their completed emergency ventilator, dubbed 'CoVida'.
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Generation Z and lab-grown meat
Despite having a great concern for the environment and animal welfare, new collaborative research shows Generation Z is not ready to eat lab-grown meat.
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Experts providing food for thought
Our food engineering research expertise has been boosted by the arrival of two new appointments, including a dedicated Professor of Practice.
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Student entrepreneurs think big
Technologies to help city planners track traffic and preventing diabetes-induced blindness were among the winners of our annual Student Innovation Challenge.
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Cardiovascular researcher recognised
Biomedical engineer Dr Lining Arnold Ju has been named a Sir Zelman Cowen Universities Fund Award recipient for his advancement of medical research.
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Fire safety engineering report
The Warren Centre's Fire Safety Accreditation and Regulatory Reform Report is the latest report in their fire safety engineering series.
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From student to chief engineer
Mechanical engineering alumna Jane MacMaster shares how her love for maths and science flourished into a career spanning many industries and continents.
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Pursue your research passion
Doctor of Philosophy (Engineering)
Undertake an engineering PhD with us and work alongside respected and accomplished researchers to make your innovative ideas a reality.
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Engineering research internship
$500 p/w for duration of research project
Our Engineering Vacation Research Internship Program is open to students interested in possibly pursuing a research career in industry.
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Future Foods
30 October 2020
Join us as we explore how modern science is transforming the way we eat.
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Food Nanotechnology
6 November 2020
Learn more about how we can harness the power of the miniature world inside our food.
Register now
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